ASSISTANT COOK

Job Details:

Position: ASSISTANT COOK
Total Vacancy: 2 Male/Female

Job Description:

• 1 Year working experience in Assistant Cook in Brunei Restaurant.
• Preparing basic and servicing all food items according to the production standards established by Head chef.
• Ensure the observance of safe and sanitary food-handling practices during the inspection of food preparation and serving areas.
• Observe and test foods to determine if they have been cooked sufficiently, using methods such as testing, smelling or piercing them with utensils.
• Set up workstations with all needed ingredients and cooking equipment.
• Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc).
• Ensure great presentation by dressing dishes before they are served.
• Keep a sanitized and orderly environment in the kitchen.
• Ensure all food and other items are stored properly.
• Check quality of ingredients.
• Monitor stock and place orders when there are shortages.

Tel: 2451633

Education Required: GCE ´´O´´ Level
Age: 20 - 30 years old
Basic Salary: B$ 16 / Day
Employment Type: Full Time

Closing date: 25/11/2019

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