Position: Asian Cook
Total Vacancy: 3 Male/Female
Purpose of Position
Specializing in Asian Cuisine and servicing all food items according to the production standards established by Head chef.
Asian Cook responsible for the daily mise-en-place and duties assigned to meet the set standard and qualities.
Prepare and cook food according to set standards.
Liaise with the operation manager/restaurant manager and all staffs regarding selection of dishes, VIP’s functions, etc.
Prepare and cook various food in Asian section of kitchen as assigned.
Ensure the quality of all base sauces are according to the set standard.
Involved in the planning of seasonal dishes and specials in addition to the restaurant menus.
Trained the kitchen staffs so that pleasing presentation of dishes can be made.
Cleans and maintains kitchen premises and comply with the workplace hygiene procedures and regulations.
Maintain quality control with regards to production of food and maintenance of raw product.
Performing key duties as assigned.
Attends all company trainings as required.
Adheres to all HR and company policies and procedures.
Continually strives to improve self; knowledge and skills.
To minimize food wastage and spoilage.
Education Required: Lower Secondary Assessment (PMB) or equivalent (BJCE)
Age: 25 - 40 years old
Driving License Class: 3
Basic Salary: B$ 600 / Month
Employment Type: Full Time
Closing date: 07/01/2019
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