Job Offer:
Food / Beverage Jobs
Key Responsibilities :
Assist in daily production of pastries.
Prepare ingredients & mise-en-place for production.
Minimize wastage & maintain hygiene standards.
To check the quality of raw materials and products to ensure the standards and specifications are met.
Competencies :
Passion for food and in particular cakes and pastries manual and practical skills.
Organizational skills
Ability to undertake detailed and intricate work
Cleanliness and a focus on health and safety
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