Assistant Baker (Komugi Brunei) - Brunei Muara

Key Responsibilities :

Assist in daily production of pastries.
Prepare ingredients & mise-en-place for production.
Minimize wastage & maintain hygiene standards.
To check the quality of raw materials and products to ensure the standards and specifications are met.

Competencies :

Passion for food and in particular cakes and pastries manual and practical skills.
Organizational skills
Ability to undertake detailed and intricate work
Cleanliness and a focus on health and safety

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