Food / Beverage Jobs
Key Responsibilities :
Assist in daily production of pastries.
Prepare ingredients & mise-en-place for production.
Minimize wastage & maintain hygiene standards.
To check the quality of raw materials and products to ensure the standards and specifications are met.
Passion for food and in particular cakes and pastries manual and practical skills.
Ability to undertake detailed and intricate work
Cleanliness and a focus on health and safety
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