Assistant Cook (2)

Job Details:

Position: Assistant Cook
Total Vacancy: 2 Male/Female

Job Requirements:

• Must have background/qualifications in Food & Beverage.
• Must have experience as an Assistant Cook
• Experience in relevant industry is an advantage.
• Must possess a positive and professional attitude.

Purpose of position

• Preparing basic and servicing all food items according to the production standards established by Executive chef.
• Scope Assistant Cook responsible for the daily mise-en-place and duties assigned to meet the set standard and qualities.

Responsibilities

Kitchen Duties:

• Ensure required mise-en-place is complete prior to the Restaurant opening hours.
• All preset standards for food production, food service and presentation are to be strictly followed at all times.
• Check fridges daily for any spoilage.
• Keep work area in hygienic conditions at all time, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices.
• Maintains a clean and safe working environment.
• Ensure the highest standards and quality in the daily preparation.
• Perform other job-related duties and special projects as assigned.

HR Responsibilities:

• Attends all company trainings as required.
• Adheres to all HR and company policies and procedures.
• Continually strives to improve self; knowledge and skills.

Financial Responsibilities:

• To minimize food wastage and spoilage.

Education Required: GCE ´´O´´ Level
Age: 25 - 45 years old
Basic Salary: B$ 500 / Month
Employment Type: Full Time

Closing date: 10/05/2018

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