Food / Beverage Jobs
Block G, 1st Floor, Yayasan Complex, BSB (2 Vacancies), No. 10, Ground Floor, Kiarong Complex, BSB (2 Vacancies)
Position: Assistant Sushi Chef
Total Vacancy: 4 Male
• Daily set up and break down of sushi bar; restocking of all products as needed.
• Assist Sushi Chef with ordering and receiving; ensure all products needed are ordered and the pre- determined specifications are followed.
• Daily briefing with Sushi Chef to review specials and changes; knowledge of all recipes and cooking techniques.
• Continuous inspection of sushi bar products to ensure high quality and that proper rotation is maintained; diligent care of all utensils, and non-food items, proper procedures for maintaining knives.
• Assist in the development and implementation of new menus.
• Knowledge of restaurant standards of operations.
• Must be flexible to work as needed, and/or business demands, and/or as requested.
Knowledge & Experience
• High School Diploma.
• A minimum of 3 years working experience in the said position.
• Previous Chef experience and formal culinary training preferred.
Age: 25 - 30 years old
Basic Salary: B$ 700 / Month
Employment Type: Full Time
Benefit: Staff Meals Provided TAP & SCP
Closing date: 09/10/2019
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