Position: BAKERY PRODCUTION QUALITY CONTROL OFFICER
Total Vacancy: 2 Male/Female
• Quality Control have to inspections quality of the product, checking and reviews before a product can be offered for sale.
• Every person involved in making a product is responsible for making it a quality product.
• The Quality Departments exist as an audit function within the manufacturing and packaging areas.
• Approve or reject all procedures, specifications, methods, and results Approve or reject all raw materials, packaging materials, labeling and finished products
• Review all production records for accuracy and completeness before approving for distribution
• Establish procedures for revising procedures, formulas, and more
• Approve changes to procedures, formulas, and more
• Ensure that the latest revision is being used at all times
• Perform all the required tests to ensure identity, purity, potency and composition, and to ensure that products are not contaminated or adulterated
• Investigation of consumer complaints
• Evaluation of new vendors/materials Internal audits to verify compliance to regulations
• Maintaining relationships with vendors and regulatory agencies
Education Required: GCE ´´O´´ Level
Age: 25 - 50 years old
Driving License Class: 3
Basic Salary: B$ 500 / Month
Employment Type: Full Time
Note: 8. 00pm - 8. 00am
Closing date: 26/05/2018
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