Total Vacancy: 1 Male/Female
Purpose of position
Cut, trim, or prepare portions of meat for use in the kitchen.
Butcher is responsible for turning large pieces of meat (fish, chicken, beef etc. ) into portions that can be used by chef for cooking purposes.
Receive ordered meat supplies and ensure that the correct quantity and quality has been delivered.
Move meat stock to refrigerators or freezers and ensure that it is stored in a hygienic manner.
Store meats in refrigerators or freezers at the required temperature.
Use a variety of meat cutting equipment to slice various types of cuts.
Cut, trim and bone meat according to predefined instructions.
Clean and wash prepared meat.
Check refrigerators or freezers daily for any spoilage.
Keep work area in hygienic conditions at all time, such as equipment and work surfaces, to ensure safe and sanitary food-handling practices.
Maintains a clean and safe working environment.
Ensure the highest standards and quality in the daily preparation.
Perform other job-related duties and special projects as assigned.
Education Required: GCE ´´O´´ Level
Age: 22 - 40 years old
Driving License Class: 3
Basic Salary: B$ 400 / Month
Allowances: B$ 50
Employment Type: Full Time
Closing date: 07/01/2019
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