CHEF COOK (SPECIALIST FOR INDIAN FOOD)

Job Details:

Position: CHEF COOK (SPECIALIST FOR INDIAN FOOD)
Total Vacancy: 3 Male

Job Description:

- SPECIALIST FOR AN INDIAN FOOD.
- IN CHARGE FOR ALL THE CHEFS IN THE KITCHEN AND RESPONSIBLE FOR THEIR THE WORKS SCHEDULE.
- HAVE AN EXPERIENCE AS A CHEF COOK AT LEAST MORE THEN 3 - 5 YEARS IN THE INDIAN FOOD RECIPES
- MONITOR EVERYTIME ALL THE FOOD QUALITY AND QUANTITY WHICH BE PREPARED FOR THE CUSTOMERS

Education Required: GCE ´´N´´ Level
Age: 24 - 45 years old
Basic Salary: B$ 1, 200 / Month
Employment Type: Full Time

Closing date: 12/02/2020

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