COOK (TUKANG MASAK)

Job Details:

Position: COOK (TUKANG MASAK)
Total Vacancy: 1 Male

Job Description:

Job scopes as below but not limited to:

- Meal Preparation
- Bulk Cooking
- Prepare and present new recipes
- Assist in the sourcing of recipes
- Maintain accurate food inventories
- Properly store food items at appropriate temperatures
- Rotate stock items as per established procedures
- Restock kitchen
- Follow the standard of HACCP to ensure the quality of products
- Assist with repair of kitchen equipment.
- Assist in the packaging and preparation of the food products.
- Any task given from time to time.

Education Required: National Vocational Certificate (NVC) or equivalent (NTC)
Age: 18 - 35 years old
Driving License Class: 3
Basic Salary: B$ 600 / Month
Employment Type: Full Time

Closing date: 17/11/2019

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