Chef de Partie (Indian Chef)

$ 900 / month
Logo of The Empire Hotel & Country Club
Brunei Jobs
Job Offer:
Food / Beverage Jobs
$ 900 / month
Brunei Muara
Bandar Seri Begawan
Local area:
Job Details:

Position: Chef de Partie (Indian Chef)
Total Vacancy: 1 Male

Job Description:

Purpose of Role

To support the Sous Chef in delivering outstanding guest service and financial profitability through effective use of preparation, production and control of all culinary operations also comply with menu standards, following cost / waste management controls, Halal, HACCP/ safety best practice.

Functional Knowledge

a - Knowledge of Indian cooking styles
b - Kitchen safety requirements
c - Use of kitchen equipment
d - Halal requirements
e - Hotel Health & Safety Policy and to identify and report hazards
f - Understand and support the Hotel’s emergency evacuation procedures


- Previous experience of producing Indian cuisine in Hotel or Restaurant
- Previous customer service role

Core Job Responsibilities

1. Monitors the consistency of the preparation and presentation in relevant food production area and to ensure that they conform to the requisite standards
2. Liaises with purchasing and suppliers to ensure that all food items ordered are delivered, and are of the appropriate quality
3. Ensures that food is prepared and secured hygienically and safely
4. Ensures that food is prepared and cooked according to specific recipes and wastage is minimized
5. Helps to ensure that an accurate and up to date recipe bank is maintained
6. Assist in menu planning as directed (mainly for Indian Cuisine)
7. Assist in maintaining standards of hygiene and cleanliness in all kitchen and related areas
8. Check mise-en-place, production procedures, repair and maintenance, employee grooming and manning levels ensuring they are in order and takes appropriate action where necessary

Skill Requirement

1. Professional trained
2. Previous culinary experience in luxury hotels with minimum
2 years is an advantage
3. Strong knowledge of kitchen operations, culinary trends
4. Good understanding of HACCP
5. Excellent customer service
6. Good team player - results focused
7. Ability to work under pressure
8. Good written and spoken in English
9. Behave according to the Hotel values

Collaboration - work effectively, reliably and inclusively with everyone to achieve the vision
• Build and maintain beneficial productive work relationships
• Work positively together and hold yourself and others accountable
• Proactively support and set others up for success

Excellence - demonstrate determination, resourcefulness and purpose to deliver the best results
• Focus and strive for perfection in style, manner, taste and presentation
• Confront reality and ‘fix’ with discipline and urgency
• Think proactively, establish clear priorities and be organised /Trust/ - inspire confidence by always being caring, fair, honest and transparent with all
• Do the right thing and deliver on promises
• Talk straight, handle differences with others directly, as they occur, always seeking a solution
• Show loyalty by giving credit and speaking positively about others in their absence

Responsibility of Role

1. Provide high quality food for guests
2. Delivering excellent guest service
3. Maintain a clean and safe operation
4. Minimizing wastage and following portion control to achieve 30% food cost
5. Maintaining Halal and HACCP standards
6. Reporting faulty or damaged equipment immediately

Person Specification


a - Food hygiene certificate (preferred)
b - A good understanding of written and spoken English
Salary Range BND900 - BND1, 400

Physical requirements

a - Physically fit to be able to carry out the duties of the post: carrying and lifting, walking and standing for long periods, working in a hot environment.
b - Ability to work shifts, 365 days per year.

Performance Competencies

a - Customer Focus
b - Teamwork
c - Flexibility
d - Communication Skills
e - Energy

Education Required: GCE ´´O´´ Level
Age: 30 - 50 years old
Driving License Class: 3
Basic Salary: B$ 900 / Month
Employment Type: Full Time
Benefit: Duty Meal, Uniform & etc.

Closing date: 30/11/2019

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