Commis 2

Job Details:

Position: Commis 2
Total Vacancy: 1 Male/Female

Job Description:

Purpose of position

• Preparing basic and servicing all food items according to the production standards established by Executive chef.

Scope

• Commis ii responsible for the daily mise-en-place and duties assigned to meet the set standard and qualities.

Responsibilities Kitchen Duties

• Ensure required mise-en-place is complete prior to the Restaurant opening hours.
• All preset standards for food production, food service and presentation are to be strictly followed at all times.
• Check fridges daily for any spoilage.
• Keep work area in hygienic conditions at all time, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices.
• Maintains a clean and safe working environment.
• Ensure the highest standards and quality in the daily preparation.
• Perform other job-related duties and special projects as assigned.

HR Responsibilities

• Attends all company training as required.
• Adheres to all HR and company policies and procedures.
• Continually strives to improve self; knowledge and skills.

Financial Responsibilities

• To minimize food wastage and spoilage.

Education Required: National Vocational Certificate (NVC) or equivalent (NTC)
Age: 18 - 35 years old
Driving License Class: 3
Basic Salary: B$ 350 / Month
Employment Type: Full Time

Closing date: 06/09/2019

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