Cook (Offshore)

Job Details:

Position: Cook (Offshore)
Total Vacancy: 4 Male

Job Description:

• To provide food for crew: Breakfast Lunch and Dinner
• Updating provision list.
• Assist the Chief Steward in ensuring stores are replenished in good time taking into account the schedule of supply boat service and the consumption rate
• To maintain personal hygiene, including clothing, and keep living areas in a clean and sanitary condition (mess room, fridge room, galley, provision inventory check, restroom.
• To ensure safe operation of the galley equipment.
• To familiarize with the Life Saving and Fire Fighting facilities of the vessel soon after joining
• To maintain all personal protective equipment made available by the Company in good condition at all times and defects to be notified to the Chief Officer immediately

Education Required: GCE ´´O´´ Level
Age: 18 - 40 years old
Driving License Class: 3
Basic Salary: B$ 40 / Day
Employment Type: Full Time

Closing date: 20/12/2019

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