Total Vacancy: 2 Male/Female
• Our Restaurant is looking to hire a new Cook for our new TUTONG branch who will be responsible for preparing awesome dishes for our guests.
• Duties will include prepping meals by weighing, measuring, and mixing ingredients, cooking meals, checking ingredients for freshness, and arranging and garnishing the dishes.
• You will also be in charge of ensuring that the kitchen and equipment are properly cleaned and maintained.
• To be successful in this job, you will need a thorough experience with hot and cold food preparation.
• Culinary school education is preferred, and prior experience in a related position is an advantage.
Restaurant Cook Responsibilities:
• Prepare awesome meals for our customers.
• Weigh, measure, mix and prep ingredients according to recipes.
• Steam, grill, boil, bake or fry meats, fish, vegetables, and other ingredients.
• Check food and ingredients for freshness.
• Arrange and garnish dishes.
• Work well under pressure and within the time limit.
• Ensure that kitchen area, equipment and utensils are cleaned.
• Help lead and inspire our kitchen staff with the restaurant manager.
• Wow our guests with amazing dishes.
Restaurant Cook Requirements:
• High school diploma or equivalent preferred.
• Culinary school 2-4 year degree or foreign equivalency preferred.
• Prior experience in related food and beverage service and food preparation positions.
• Thorough experience with hot and cold food preparation.
• Good working knowledge of accepted sanitation standards and health codes.
• Ability to use slicers, mixers, grinders, food processors, etc.
• Able to handle work in a fast-paced environment.
Education Required: GCE ´´O´´ Level
Age: 20 - 50 years old
Basic Salary: B$ 700 / Month
Employment Type: Full Time
Benefit: FOOD & ACCOMMODATION PROVIDED
Closing date: 11/03/2020
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