Food / Beverage Jobs
Position: Demi Chef De Partie
Total Vacancy: 1 Male/Female
- Knowledge of local health and safety regulations.
- Culinary National Diploma, Certificate or equivalent experience.
- At least 2 years progressive experience in high-volume kitchen.
- Excellent oral and written communication skills in English.
- Collaborate effectively with other hotel employees and managers to ensure teamwork.
- Ability to multitask and work well under pressure.
- Knowledge on Western and Malay Dessert are advantage.
Education Required: National Diploma
Age: 25 - 35 years old
Basic Salary: B$ 900 / Month
Employment Type: Full Time
Benefit: Duty Meal
Closing date: 09/02/2019
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