$ 1,500 / month
Logo of MyTown Eating House
Brunei Jobs
Job Offer:
Food / Beverage Jobs
$ 1,500 / month
Brunei Muara
Bandar Seri Begawan
Local area:
Job Details:

Total Vacancy: 2 Male/Female

Job Description:

Executive Head Chef Responsibilities are to planning, organizing and handling the food production of the Halal Chinese Kitchen items in order to meet the business requirements with efficiency and effectiveness whilst ensuring the highest standards of service in accordance with the operating procedures.

Key Responsibilities:

• Help to direct, control and co-ordinate the activities of all kitchens engaged in preparing Chinese food to ensure an efficient, profitable and smooth food service at all times
• Develop and create standard recipe cards with pictorials according to the Executive Chef’s policies
• Ensure all Chinese kitchen items are prepared and served according to the standard set by themselves and the Executive Chef
• Check on a daily basis food preparation, individual costs, quality, quantity inventories and portion control
• Monitor all Chinese kitchen costs and take corrective action, when necessary to reduce expenses
• Maximize employee productivity in order to minimize payroll cost
• Assist Executive Chef with ordering oversees items and keeping control over monthly consumption of all Chinese kitchen items
• Liaise with the Chief Steward in order to ensure high standards of cleanliness are maintained in all areas of the Chinese kitchen, such as machinery and small kitchen equipment
• Inspect daily, all fresh food received to ensure a high quality is maintained
• Inspect all food stores and refrigerated areas and suggest, where necessary, to correct storage methods to comply with Health & Safety regulations, to avoid spoilage and ensure regular turnover of food items and give completed check lists to the Executive Chef
• Develop with the Training Manager training plans for the Chinese Kitchen
• Work with the People Services Manager to ensure the departmental performance of staff is productive
• Ensure training needs analysis of Chinese Kitchen staff is carried out and training program are designed and implemented to meet needs
• Plan for future staffing needs
• Conduct probation and formal performance appraisal in line with company guidelines
• Maintain up to date staff records and approve leave requests in accordance to hotel occupancy
• Coach, counsel and discipline staff, providing constructive feedback to enhance performance
• Demonstrate awareness of OH&S policies and procedures and ensure all procedures are conducted safely and within OH&S guidelines and ensure your direct reports do the same
• Be aware of duty of care and adhere to occupational, health and safety legislation, policies and procedures
• Be familiar with property safety, first aid and fire and emergency procedures and operate equipment safely and sensibly
• Initiate action to correct a hazardous situation and notify supervisors of potential dangers
• Log security incidents and accidents in accordance with hotel requirements
• Implement and practice HACCP

Desired Skills & Qualifications:

• Having min. 10 years kitchen experience
• Having min. 5 years in kitchen management role, preferably with an international 5 hotel chain
• Experience in a standalone F&B operation is beneficial
• International experience is preferred
• Banqueting experience is preferred
• HACCP Certification
• Excellent to speak English, both oral and written
• Excellent written and verbal communication skills
• Adaptability, Energetic, and Thrive Under pressure
• Computer literacy – Ms. Office

Age: 20 - 45 years old
Driving License Class: 3
Basic Salary: B$ 1, 500 / Month
Employment Type: Part Time/Full Time

Closing date: 12/04/2019

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