Food / Beverage Jobs
Greetings, I am an accomplished and results-driven Chef with extensive multifaceted experience gained within hotels, restaurants and catering establishments. Currently in India and ready to take challenging opportunity.
• knowledge in International cuisines.
• Innovative Menu planning for multi-cultural customers and execution
• Cost analysis, recipe cost, inventory management
• Kitchen/Project planning and execution.
• Complete knowledge in Quality and food safety standards and able to implement
• Focused on Quality and customer satisfaction within the agreed cost
• Handled high volume kitchen operations and achieved KPI objectives.
• Quick learner and ability to work in fast paced environment. Strong IT knowledge. .
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