General Steward cum Galleyhand

$ 700 / month
Logo of Serikandi Oil Field Services Sdn Bhd
Brunei Jobs
Job Offer:
Food / Beverage Jobs
$ 700 / month
Kuala Belait
Local area:
Lot 3559, No. 48, Jalan Sultan, Kpg Melayu Asli
Job Details:

Position: General Steward cum Galleyhand
Total Vacancy: 8 Male

Job Description:

• 22 years old and above
• Physically fit Background in Hospitality is an advantage
• Rotation: 4X2 or 2X2 - up to the management´s decision

Scope of Work

1. Report to work on time and with proper uniform
2. To maintain professional appearance and have good posture all times while working, always smile and be helpful
3. To ensure the public area and rooms make up and toilet clean in daily basis. To work hand in hand with other colleagues
4. To ensure the cleanliness of the floor and housekeeping area in a proper tidy and clean at all time
5. To ensure responsible with the job assigned. To work independently and responsible for guests laundry is return in time
6. To ensure the smoking room and meeting room is always clean. To do floor checking to collect any cutleries or linen found at corridors
7. To maintain the relationship between all co-workers and residents
8. To ensure familiarity with housekeeping equipment and the BSP standard operation procedure “TO WORK SAFELY”
9. To ensure chemical for cleaning is proper use for respected area in order to avoid damages
10. To ensure familiar with all related equipment use for cleaning and to avoid HAZARD
11. To ensure housekeeping and laundry stock is available and enough. To assist other colleague when is required
12. Should be able to work independently and understand about daily routine job. Able to give command and make decision to solve out any standing matter related to service
13. Makes all necessary preparations for meals served at different times, by performing such duties as table settings and others
14. Maybe assigned to assists other Food & Beverages sections
15. Cleans, maintains orderliness in assigned areas which may include:
- Food preparation areas
- Pantry / butchering / garbage areas ·
- All corridors, walls, floors, ceilings and exhaust kitchen hood
16. Washes and cleans all pots and pans and other kitchen utensils, combi steamer and oven and other equipments
17. Returns cleaned pots, pans and utensils to proper places

18. Perform duties common to all rank-and-file and non-supervisor personnel and other duties as maybe assigned


• Comply with Serikandi Company policies and procedures
• Comply with BSP Module-26-Food Safety
• Comply with BSP Module-29-Travelling Offshore
• Comply with 12 Life Saving Rules


• Minimum form 5
• Able to speak English is an added advantage
• Good interpersonal and communication skills

Minimum Courses to Attend

• Serikandi HSE Induction
• Tropical BOSIET + Tropical EBS + Boat Transfer (OPITO Approved)
• STCW-95 Mariners Course
• Basic Food Handler Course

kindly note that only shortlisted applicants will be contacted for interview

Education Required: GCE ´´O´´ Level
Age: 22 - 30 years old
Driving License Class: 3
Basic Salary: B$ 700 / Month
Allowances: B$ 300
Employment Type: Full Time

Closing date: 20/05/2019

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