Job Details:
Position: Head Chef
Total Vacancy: 1 Male/Female
Job Description:
Requirements
Possess 3 to 5 years of experience in cooking field.
Provide menu list.
Purpose of Position
Head Chef is responsible in overseeing the kitchen’s daily operation and also for all culinary dishes that are prepared in each section.
Scope
Manage everything in the kitchen section and maintain the highest standards of food quality and presentation in workstation. Works within the station in clean, safe and efficient manner in accordance with the policy’s procedures and standards of the kitchen.
Kitchen Duties
Developing new dishes and menus.
Oversee the kitchen operations to ensure uniform quality and presentation of meals.
Coordinate the work of the kitchen staffs and direct the preparation of meals.
Preparing the menu planning and costing.
Estimating food requirements and ordering food supplies.
Ensure the stocks of all ingredients and materials are being kept and stored under the correct conditions.
Diligently follow all of the hygiene requirements.
Trained the kitchen staffs so that pleasing presentation of dishes can be made.
Liaise with the operation manager or restaurant manager regarding selection of dishes, VIP’s functions, etc.
Planning for the monthly promotion and up selling.
To provide weekly duty and training schedule for the kitchen staff.
HR Responsibilities
Attends all company trainings as required.
Adheres to all HR and company policies and procedures.
Continually strives to improve self; knowledge and skills.
Actively participates in training of culinary skills to junior staff.
Financial Responsibilities
Keep overproduction, food wastage and spoilage to a minimum, ensures proper rotation, labeling, storing of food in order to reduce food cost expenses.
Conducting stock takes; inventory according to company procedures.
Education Required: GCE ´´O´´ Level
Age: 25 - 45 years old
Driving License Class: 3
Basic Salary: B$ 1, 000 / Month
Employment Type: Full Time
Closing date: 07/01/2019
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