Head Chef Cook

Job Details:

Position: Head Chef Cook
Total Vacancy: 2 Male

Job Description:

- Prepare sous, pastry, and Asian/ western cuisine
- cooking, plan menus and supervise the kitchen staff.
- must have knowledge of food preparation, production and processing
- Proven experience as head chef

- Exceptional proven ability of kitchen management
- Ability in dividing responsibilities and monitoring progress
- Outstanding communication and leadership skills
- Up-to-date with culinary trends and optimized kitchen processes
- CHINESE IS AN ADVANTAGE

• Minimum of (three) years restaurant/hotel or banquet cooking experience in position of responsibility such as prep cook, line cook, or Sous chef.
• Knowledge of gourmet foods and specialty dishes preferred.

Age: 18 - 40 years old
Basic Salary: B$ 1, 000 / Month
Employment Type: Full Time

Closing date: 05/09/2019

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