Jobs Vacancy : Assistant Cook

 Provide support to chefs
 Preparing basic and servicing all food items according to the production standards established by Head chef.
 Ensure the observance of safe and sanitary food-handling practices during the inspection of food preparation and serving areas.
 Observe and test foods to determine if they have been cooked sufficiently.
 Set up workstations with all needed ingredients and cooking equipment.
 Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc) and do basic cooking based on menu
 Ensure great presentation by dressing dishes before they are served.
 Keep a sanitized and orderly environment in the kitchen.
 Ensure all food and other items are stored properly
 Check quality of ingredients and maintain supplies.
 Monitor stock and place orders when there are shortages.
 Perform other responsibilities, although not detailed, by the management.

Education Required: GCE ´´O´´ Level
Age: below 40 years old
Driving License Class: 3
Basic Salary: B$ 400 / Month
Employment Type: Full Time
Benefit: Breakfast, Lunch and Dinner are provided

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