Kitchen Assistant - Dim Sum Cook

$ 600 / month
Logo of The Empire Hotel & Country Club
Brunei Jobs
Job Offer:
Food / Beverage Jobs
$ 600 / month
Brunei Muara
Bandar Seri Begawan
Local area:
The Empire Hotel & Country Club Jerudong
Job Details:

Position: Kitchen Assistant - Dim Sum Cook
Total Vacancy: 1 Male/Female

Job Description:

Purpose of Role

To exceed customer expectations through the production of quality food products which comply with menu standards, following cost / waste management controls, Halal, HACCP/ Safety best practice.

Core Job Functions

1. To cook and deliver quality food through
a - Following correct cookery methods, recipes and production systems
b - Maintaining consistent standards c - Supporting the development of new menus and improvements
2. Responsible for following HACCP and the health and safety policy to protect all stakeholders, through
a - Following hotel policies and procedures
b - Maintaining HACCP recording of all critical points
c - Ensuring compliance with personal hygiene rules and reporting infections and health hazards
d - Reporting pest control issues promptly
e - Checking safe temperatures are maintained and reporting / resolving these otherwise
f - Being alert to failures, intervening and stopping any unsuitable activities / threats quickly
g - Taking prompt corrective action to ensure hazardous situations are resolved quickly and do not recur
h - Reporting all emergencies, dangerous occurrences and accidents to the Sous Chef immediately
3. Support full compliance with the Brunei Halal regulations, in
a - All products used being approved by the authorities
b - Seeking prior approval for any new products required
4. Contribute to effective cost food cost management by
a - Processing efficiently at each stage to minimise wastage
b - Ensuring recipes and portion size by weight are compiled with
c - Receiving, preparation raw ingredients properly
d - Recording wastage, as per policy
e - Storing all items efficiently and using stock rotation, to manage perishables and use-by-dates
5. Behave according to the Hotel values


– work effectively, reliably and inclusively with everyone to achieve the vision
- Build and maintain beneficial productive work relationships
- Work positively together and hold yourself and other accountable
- Proactively support and set others up for success


– demonstrate determination, resourcefulness and purpose to deliver the best results.
- Focus and strive for perfection in style, manner, taste and presentation
- Confront reality and ‘fix’ with discipline and urgency
- Think proactively, establish clear priorities and be organised


– inspire confidence by always being caring, fair, honest and transparent with all
- Do the right thing and deliver on promises
- Talk straight, handle differences with others directly, as they occur, always seeking a solution
- Show loyalty by giving credit and speaking positively about others in the absence

Responsibility of Role

1. Delivering excellent guest service
2. Provide high quality food for guests
3. Minimising wastage and following portion control to achieve 30% food cost
4. Maintaining Halal and HACCP standards
5. Reporting faulty or damaged equipment

Person specification Education

- Culinary qualification, BTec, NVQ (preferred)
- Food hygiene certificate (preferred)
- A good command of spoken English Experience
- Previous similar role in a luxury role (preferred)
- Prior experience of leading a team
- Understanding good customer service

Physical requirements

- Physically fit to be able to carry out the duties of the post : carrying and lifting, walking and standing for long periods, working in a hot environment.
- Ability to work shifts, 365 days per year.

Functional knowledge

- Knowledge of Asian and Western cooking styles
- Kitchen safety requirements
- Use of kitchen equipment
- Halal requirements
- Hotel Health & Safety Policy and to identify and report hazards
- Understand and support the Hotel’s emergency evacuation procedures
- Good standard of spoken English

Performance Competencies

- Customer Focus
- Teamwork
- Flexibility
- Communication Skills
- Energy
- Empire Values

Age: 30 - 55 years old
Driving License Class: 3
Basic Salary: B$ 600 / Month
Employment Type: Full Time
Benefit: Duty Meal, Medical Insurance, etc

Closing date: 17/07/2019

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