Food / Beverage Jobs
Excapade Restaurant One Riverside Branch
Position: Kitchen Chef
Total Vacancy: 8 Male
• Ensure safety and sanitation practices in the kitchen
• Manage kitchen staff and delegate tasks related to meal preparation, cooking and delivering food to diners in a timely fashion
• Maintain the schedule for kitchen staff
• Monitor food and labor cost
• Keep up with industry trends and create new recipes in collaboration with the sous Chef
• At least 4-6 years working experience in similar position
• Excellent critical thinking & time management skills.
Only applicants who meet the above requirement are requested apply
Prefer single and long term applicant.
Only Shortlisted candidates will be notified.
Education Required: Higher National Certificate (HNC) or equivalent
Age: 20 - 40 years old
Basic Salary: B$ 800 / Month
Employment Type: Full Time
Closing date: 10/05/2019
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