Kitchen Crew

Job Details:

Position: Kitchen Crew
Total Vacancy: 1 Male/Female

Job Description:

• Clean food preparation areas, cooking surfaces, and utensils.
• Comply to SOP for cooking and preparing food ordered by each customer, working of several different orders simultaneously.
• Maintain sanitation, health and safety standards in work areas.
• Measure ingredients required for specific food items being prepared to SOP. Operate cooking equipment such as deep-fryers etc.
• Read food order printed tickets or receive instructions as to food entered by service crew/Branch Manager/Operation Manager and prepare and cook food according to instructions.
• Verify that prepared food meets requirements for quality and quantity.
• Wash, cut and prepare food designated for cooking.
• Clean, stock and restock workstations according to Health Unit standard and regulations.

Education Required: GCE ´´O´´ Level
Age: 18 - 28 years old
Driving License Class: 3
Basic Salary: B$ 400 / Month
Allowances: B$ 30
Employment Type: Full Time
Benefit: TAP & SCP Annual Leave

Closing date: 14/09/2019

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