Kitchen Equipment Technician

Responsibilities:

- Perform repairs and maintenance duties on a wide variety of kitchen and refrigeration equipment such as walk-in freezers, industrial-sized steam cookers, refrigerators, ice machines, washers, ovens, dryers, dishwashers, and water coolers.
- Carry out periodic inspection, cleaning, and equipment servicing
- Carry out installation of new equipment; perform repairs on leaks; ensure settings o wiring controls; change equipment parts that have become old or defective
- Collaborate with other maintenance workers, company’s officials, and staff to effectively provide solutions to maintenance problems
- Attend quickly to emergency call on equipment repair issues, as well as to after work hour calls
- Perform other duties the supervisor may assign.

Qualification:

- Must have 5yrs above experience as a technician
- Must have valid Brunei Driving License.
- No Transport Problem
- Willing to work under pressure

Foreigners are welcome to apply.

Interested applicants may email their resume to mmauricio@catertradebn. com

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