Food / Beverage Jobs
No 367 Spg 369 Kg Sg Tilong Jln Muara
Position: Kitchen Manager
Total Vacancy: 4 Male/Female
• A kitchen manager is responsible for the overall operations for the back of house and kitchen area of a restaurant.
• Kitchen managers hire staff, purchase food and stock, and make sure everyone is trained on proper food preparation and kitchen safety techniques.
Education Required: GCE ´´O´´ Level
Age: 25 - 35 years old
Driving License Class: 3
Basic Salary: B$ 500 / Month
Employment Type: Full Time
Benefit: 2 staffmeal will be provided free of charge during working days
Closing date: 15/03/2018
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