MANAGER Restaurant & Catering

Job Details:

Position: MANAGER Restaurant & Catering
Total Vacancy: 1 Male/Female

Job Description:

• Oversee the day to day transactions of the restaurant.
• Able to train and supervise the staff and to evaluate their performances.
• Creates corrective actions for the improvement of employee´s performance.
• Equipped with managerial ideas and excellent in planning menus, etc.
• Overseeing stock levels, ordering supplies, promoting and marketing the business.
• Creating various strategies to meet the target sales.
• At least five (5) years experience in Managerial Position in a Restaurant or its equivalent.
• With training´s and seminars (certificates) in this field.

Education Required: First Degree or equivalent
Age: 25 - 35 years old
Driving License Class: 3
Basic Salary: B$ 1, 200 / Month
Employment Type: Full Time
Benefit: Tap/Scp Employee Package Protector (EPP) Insurance

Closing date: 27/09/2019

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