PASTRY CHEF

Job Details:

Position: PASTRY CHEF
Total Vacancy: 1 Male/Female

Job Description:

• Pastry chefs are responsible for the sweet treats in your menu.
• They develop recipes and prepares desserts such as cookies, cakes, souffles, crepes, mousses, etc.
• Consider hiring such if you have a big, casual restaurant.
• Otherwise, you may leave these duties to your other chefs, if they are experienced in pastry.

Skills & Competence:

• Appropriate pastry education
• Excellent organizational skills
• Ability to work under pressure

Education Required: Higher National Diploma (HND) or equivalent
Age: 28 - 40 years old
Basic Salary: B$ 550 / Month
Employment Type: Full Time
Benefit: Annual Leave, medical leave and food is provided.

Closing date: 24/12/2019

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