Pastry Chef

Essential Job Functions:
-Ensure that the highest quality of bakery products for sell at cafe are produced by following established recipes and perform all required production procedures.
-Develop a daily production list and efficient production schedule.
-Maintain production housekeeping and sanitation of production equipment, ingredients’ storage containers and work area.
-Disassemble, clean/sanitize and reassemble all required equipment.
-Ensure that finished products are placed in clean/sanitized containers and properly labeled.
-Assist in maintaining an adequate inventory of ingredients.

Non-essential Job Functions:
-A team-based work environment and all employees may be asked to perform tasks that may not be directly related to their specific assignment.
-Each employee is expected to help out as needed provided that his/her primary duties will not be neglected.
-Interact with wholesale and retail customers and ensure that their questions, concerns, and requirements are met.

Employment Type: Full Time
Shift 1 10:30 - 14:30
Shift 2 17:00 - 22:30
(Shift hours to be confirmed)

Open to local & foreigner.
Interested applicant, please send CV/resume to: ottocompany19@gmail. com

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