Position: Quality Control Assistant
Total Vacancy: 5 Female
Must have experience 2-3 years in Food and Beverages industries and been studied related to Food Technology.
1. Assist the management to oversee the QA/QC system including HACCP system of the factory HACCP system of the factory.
2. To prepare and implement QC & HACCP plans for products and packaging materials.
3. To maintain proper records keeping for HACCP system and QA/ QC program.
4. To assist in preparing and implementing QC plan and HACCP plan for products and raw materials.
5. To maintain proper records keeping for HACCP system and QA/ QC program.
6. To assist in maintaining documented system for food production system and GMP implementation.
7. To establish/ develop, implement and maintain pre-requisite program/ Good Manufacturing Practices & HACCP & ISO 9001 system.
8. To assist management to implement Food Safety Policy and set measurable objectives.
9. To conduct random inspection of the incoming packaging materials.
10. To control non-conforming products or off specification products.
11. To establish and implement QC/ QA program, ISO 9001 & procedures including HACCP procedures.
12 . To prepare and implement checklists for product & process control.
13 . To monitor all production workers & technicians’ personal and food hygiene.
14. To implement pest control and waste management.
15. To establish Product and Raw Water Testing program.
16 To oversee the finished product packaging and dispatching.
17. To conduct sampling of the finished products based on AQL (Acceptable Quality Level) plans.
18. To assist in investigation of customer complaints and quality/food safety issues
19. To monitor incoming raw water, end product and packaging materials.
20. To perform daily & monthly laboratory analysis and prepare samples for external testing.
21. To perform other duties as instructed by the management.
Age: 24 - 38 years old
Driving License Class: 3
Basic Salary: B$ 500 / Month
Employment Type: Full Time
Closing date: 06/08/2019
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