RESTAURANT MANAGER

Job Details:

Position: RESTAURANT MANAGER
Total Vacancy: 1 Female

Job Description:

• HAVE MANAGERIAL EXPERIENCE WORKING WITH OTHER RESTAURANTS
• COMMUNICATE IN MANDARIN AND WRITTEN CHINESE IS A MUST FOR PREPARATION OF CHINESE HALAL MENU AT VANDA CHINESE RESTAURANT
• TO MANAGE RESTAURANT
• MANAGEMENT INCLUDES OF STAFF´S PERFORMANCE, ATTENDANCE, LEAVE AND TRAINING
• PROPOSE NEW CHINESE HALAL MENU ON CERTAIN OCCASION, AS WELL GREETING AND SERVING CUSTOMER
• FRIENDLY, RESPONSIBLE, WELL ORGANISED ATTITUDES AND WILLING TO WORK SHIFT ESPECIALLY DURING WEDDING OR PRIVATE EVENT
• TO ENSURE FOOD QUALITY IS UP TO STANDARD

Education Required: GCE ´´A´´ Level
Age: 32 - 40 years old
Driving License Class: 3
Basic Salary: B$ 900 / Month
Employment Type: Full Time

Closing date: 28/08/2019

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