Restaurant Manager

We are looking for an experienced restaurant manager to join our growing team.

The manager will oversee day-to-day operations, hire and train qualified staff members, and maintain high food standards.

The restaurant manager will also be responsible for developing a positive brand image through consistent customer service and a strong understanding of restaurant protocol.

Objectives of this role:

-Oversee restaurant operations and ensure a smooth flow
-Maintain a positive restaurant culture
-Create work schedules that align with the restaurant’s needs
-Ensure proper compliance with restaurant hygiene regulations
-Train new employees to help them meet the restaurant’s expectations
-Interact with diners and build positive rapport with different types of people

Key responsibilities:

-Manage and keep up smooth restaurant operations
-Supervise both kitchen staff and waitstaff, providing necessary feedback
-Write daily budget reports on both revenue and costs
-Communicate with diners and mitigate potential conflicts
-Organize and take stock of restaurant supplies
-Maintain weekly and monthly payroll for staff

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