Restaurant Supervisor/Restaurant Assistant Supervisor

JOB REQUIREMENT
• Candidate must possess at least Higher SPM/STPM/O Level/Pre-U, Diploma/Bachelor´s Degree/Post Graduate in Food Beverage, Hospitality, Tourism, Hotel, or equivalent.
• At least 1 Year(s) of working experience in FB or a related field is required for this position.
• Required Language(s): English and (Bahasa Melayu)
• Preferably specialized in Food/Beverage/Restaurant Service or equivalent.
• Willing to work on weekends, public holidays, and shift duty.
• Willing to relocate.

JOB DESCRIPTION
• Managing all aspects of operating an outlet and responsible for building, leading & managing a team in a fun environment whilst driving sales.
Responsibilities include:
• Responsible for leading a store team to create and maintain a great experience for our customers and employees by supervising and directing, making staffing decisions, ensuring customer satisfaction, and managing the financial performance of the store
• Handling and managing the team, recruiting the right people, managing rosters and staff costs
• Ensuring efficient operations according to Standard Operating Procedures
• Stock handling, inventory counting, and managing Cost of Goods
• Driving sales to meet targets and looking for further opportunities to grow sales
• Monitoring and meeting performance KPIs
• Communicating effectively with team members
• Work professionally - with a personal touch

Only open for Brunei Citizen / Brunei PR / Foreigner in Brunei (with valid working documents)
Interested applicants may drop CV to cammychongsgc@gmail. com

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