SOUS-CHEF

Job Details:

Position: SOUS-CHEF
Total Vacancy: 2 Male/Female

Job Description:

• Work with the Chef to coordinate and carry out the preparation of all meals.
• Help the Chef to prepare meals using a variety of normal kitchen tools, as well as galley appliances such as food processors, mixers, blenders, ovens, ranges and grills.
• Rinse and clean dishes, pots, pans and utensils.
• Store in cupboards, drawers and bins.
• Help maintain all cooking items and service items in orderly and absolutely sanitary condition according to good health-keeping practices.
• Minimum 3 years experience in kitchen areas and in chinese cuisine.

Education Required: National Diploma
Age: 20 - 40 years old
Basic Salary: B$ 500 / Month
Employment Type: Full Time

Closing date: 10/01/2020

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