Sous Chef (Indian Cuisine)

$ 2,000 / month
Logo of The Empire Hotel & Country Club
Category:
Brunei Jobs
Job Offer:
Food / Beverage Jobs
Salary:
$ 2,000 / month
Region:
Brunei Muara
City:
Bandar Seri Begawan
Local area:
The Empire Hotel & Country Club Jerudong
Job Details:

Position: Sous Chef (Indian Cuisine)
Total Vacancy: 1 Male

Job Description:

Purpose of Role:

To support the Executive Sous Chef in delivering outstanding guest service and financial profitability through effective use of preparation, production and control of all culinary operations.

Core Job Functions

• Direct and control all kitchen staff to ensure that all day to day operational matters are handled on time and guest expectations are met
• Coordinate with F&B management to ensure that specific restaurant operations function efficiently and on time
• Prepare duty rosters as directed
• Monitor the consistency of preparation and presentation of all food production areas to ensure that they conform to the requisite standards
• Liaise with purchasing and suppliers to ensure that all food items ordered are delivered, and are of the appropriate quality at the most competitive price
• Conduct periodic checks of all food delivery and storage areas to ensure quality of food and standards of hygiene are maintained
• Assist in the implementation of the annual promotion plan and menu change cycle
• Help to ensure that an accurate and up-to-date recipe bank is maintained
• Assist in menu planning as directed and utilizes sales analysis and menu engineering techniques accordingly
• Assist in maintaining standards of hygiene and cleanliness in all kitchen and related areas
• Assist in the controlling and monitoring of all kitchen expenses
• Prepare and submits reports as directed by Executive Sous/Chef
• Conduct frequent checks ensuring mise-en-place, production procedures, repair and maintenance, employee grooming and manning levels are in order and takes appropriate action where necessary
• Assist in the selection, training and evaluation of kitchen staff

Person Specification:-

• Professionally trained
• Previous culinary experience in luxury hotels with minimum 2 years is essential
• Strong knowledge of kitchen operations
• Good understanding of HACCP
• Excellent customer service
• Good team player - results focused
• Ability to work under pressure
• Good written and spoken in English

Age: 30 - 50 years old
Driving License Class: 3
Basic Salary: B$ 2, 000 / Month
Employment Type: Full Time
Benefit: Duty Meal, Uniform & etc

Closing date: 14/01/2019


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