TUKANG MASAK

Job Details:

Position: TUKANG MASAK
Total Vacancy: 1 Male

Job Description:

• Measure and assemble ingredients for menu items
• Collaborate with the Executive Chef and Cooks to prepare meals during our dining hours
• Maintain accurate food inventories
• Properly store food items at appropriate temperatures
• Rotate stock items as per established procedures
• Restock kitchen for subsequent shifts
• Ensure that the food prep area and kitchen are cleaned and sanitized at the end of your shift

Education Required: GCE ´´A´´ Level
Age: 28 - 29 years old
Basic Salary: B$ 450 / Month
Employment Type: Full Time

Closing date: 22/07/2019

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