Purpose of position
Take orders and serve food and beverages to patrons at table in dining establishment.
Waiter/Waitress plays a vital role to the organization by giving excellent service standards and maintains high customer satisfaction.
Front Line Staff Responsibilities
Responsible for greeting patrons when they come in to the restaurant.
Present menus to patrons and answer questions about menu items, making recommendations upon request.
Inform patrons of daily specials.
Know how to explain how various menu items are prepared, describing ingredients and cooking methods.
Write patrons´ food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff.
Serve food or beverages to patrons.
Clean tables or counters after patrons have finished dining.
Remove dishes and glasses from tables or counters; take them to kitchen for cleaning.
Prepare table for meals, including setting up items such as linens, silverware, and glassware.
Answering phones to take reservations or to-go orders.
Keep dining area clean all the time such as sweeping and mopping floors, vacuuming carpet etc.
Attends all company trainings as required.
Adheres to all HR and company policies and procedures.
Continually strives to improve self; knowledge and skills.
Collect payment from patrons.
Reconciling cash registers.
Education Required: GCE ´´O´´ Level
Age: 18 - 28 years old
Driving License Class: 3
Basic Salary: B$ 400 / Month
Employment Type: Full Time
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