Beverage Crew

Specification

Description

Responsibilities

- Provide Customer Service: must maintain a professional and friendly demeanor and offer timely assistance to customers in order to ensure that their needs are met.

- Take Orders: presenting menus, answering questions and offering suggestions.

- Serve Beverages: maintain an organized record of order to which he or she can refer and responsible for keeping beverages filled.

- Clean and Prepare Tables: must ensure that the outlet maintains proper standards of cleanliness and sanitation.

- Process Payments: ensure that patrons receive their bills in a timely manner and that all orders are properly listed and priced. They receive and process payments, operating the register, and return paid checks and receipt to customer. They are responsible for resolving any discrepancies in billing.

Requirements
- Being able to stand and walk for long periods of time
- Having the capacity to lift heavy items on occasion
- Providing excellent customer service
- Possessing general math skills
- Having some sales ability
-Previous serving experience
-Food preparation experience

Education Required: GCE ´´O´´ Level
Age: 18 - 38 years old
Driving License Class: 3

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