Butcher

Specification

Description

Job Details:

Position: Butcher
Total Vacancy: 6 Male

Job Duties:

• Butchers and meat cutters typically do the following:
• Sharpen and adjust cutting equipment
• Receive, inspect, and store meat upon delivery
• Cut, bone, or grind pieces of meat
• Weigh, wrap, and display cuts of meat
• Cut or prepare meats to specification or customer’s orders Store meats in refrigerators or freezers at the required temperature
• Keep inventory of meat sales and order meat supplies
• Clean equipment and work areas to maintain health and sanitation standards Butchers and meat cutters cut and trim meat from larger, wholesale portions into chops, roasts, and other cuts.
• They then prepare meat for sale by performing various duties, such as weighing meat, wrapping it, and putting it out for display.
• In retail stores, they also may wait on customers and prepare special cuts of meat upon request.
• Butchers and meat cutters in meat processing plants may have a more limited range of duties than those working in a grocery store or specialty meat shop.


Education Required: Lower Secondary Assessment (PMB) or equivalent (BJCE)
Age: 25 - 30 years old
Driving License Class: 3
Basic Salary: B$ 450 / Month
Employment Type: Full Time

Closing date: 28/06/2018

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