Cook / Chef

Specification

Description

Position: Cook/Chef
Total Vacancy: 1 Male/Female

Job Description:
A Cook is responsible for preparing ingredients, processing customer orders, producing meals and cleaning their workspace throughout the day to follow health and safety guidelines. Cooks follow recipes consistently, make adjustments based on customer requests, communicate with wait staff and prepare garnishes to make an attractive presentation for each meal.

Education Required: Diploma
Age: 18 - 35 years old
Driving License Class: 3
Basic Salary: B$ 500 / Month
Benefit:
- Leave Benefits
- Free uniforms
- Meal Allowance
- TAP & SCP contribution

Please send your updated CV with a recent passport-size photo, relevant certificates and expected salary to wingitbrunei@hotmail. com

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