F&B SUPERVISOR

Specification

Description

Responsibilities

· Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards

· Preserve excellent levels of internal and external customer service

· Design exceptional menus, purchase goods and continuously make necessary improvements

· Identify customers’ needs and respond proactively to all of their concerns

· Lead F&B team by attracting, recruiting, training and appraising talented personnel

· Provide a two way communication and nurture an ownership environment with emphasis in motivation and teamwork

· Comply with all health and safety regulations

· Report on management regarding sales results and productivity

Requirements

· Proven food and beverage management experience

· Working knowledge of various computer software programs (MS Office, restaurant management software, POS)

· Ability to spot and resolve problems efficiently

· Mastery in delegating multiple tasks

· Communication and leadership skills

· Up to date with food and beverages trends and best practices

· Ability to manage personnel and meet financial targets

· Guest-oriented and service-minded

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