HEAD CHEF

Specification

Description

The Head Chef is responsible for ensuring that the standard and quality of the food production and the hygiene within the Department is maintained at the highest level at all times. This role is very much hands-on, requiring attention to detail and a positive work attitude.

Main Tasks:
1. Supervise the preparation of all food.
2. Oversee and supervise all kitchen staffs.
3. Manage kitchen stocks.
4. Ensure catering staffs are working safely at all times.
5. Assist and co-operate with the Restaurant Manager as required.

Kindly email your CV and relevant documents to: recruitment. santuari@gmail. com

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