JUNIOR CHEF

Specification

Description

About the role: Oversees the kitchen flow and food preparation.

Main Tasks:
1. In-charge with food preparation and collaborates with Head Chef.
2. Advise and assist with food designation.
3. Produces high quality plates, including both presentation and taste.
4. Oversees and working as a team with other kitchen staffs.
5. Assists with menu planning, inventory and management of supplies of the kitchen.
6. Ensures that the food is in top quality and kitchen is in good condition.
7. Keep the working station clean and complies with food safety standard.
8. Offer suggestions and creative ideas for the menu that can improve upon the kitchen's performance.
9. Prepares food properly.
10. Assist in training of the new employees.
11. Order food supplies when needed.
12. Monitors and maintains kitchen equipment.
13. Solve problems that arise and seizes control of issues in the kitchen.

Kindly send your CV to recruitment. santuari@gmail. com

Or

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