Meat Wrapper

Specification

Description

Job Details:

Position: Meat Wrapper
Total Vacancy: 4 Male

Job Description:

• Weighs, wraps, prices and labels poultry, meat, fish and other fresh products in the Meat Department.
• Follows laws and Company policy on weighing, labeling, code-dating and the handling of reworked and reduced-to-clear items.
• Receives and breaks down loads.
• Cuts cases, stacks, dates and marks merchandise, organizes and rotates product in cooler, organizes storage areas and refrigerates products immediately.
• Checks for quality and quantity.
• Maintains product quality by ensuring compliance with Company policies and federal and state regulations on handling, storage and temperatures.
• Transports wrapped product from work area to display cases.
• Maintains and stocks display cases.
• Pulls out of code date and spoiled product.
• Ensures proper merchandising, signing, inventory level and eye-appeal of department.
• May perform limited cutting duties for training purposes only.
• Accurately completes and monitors daily log sheet and other required paperwork and logs.
• Maintains and organizes meat department cooler and freezer.
• Ensures cleanliness and sanitation of sales floor, meat deli and butcher block cases, work areas, cooler, freezer, equipment and retail cases.
• Ensures that product packaging, labeling, rotation and wrapping standards are met.
• Ensures proper merchandising of product by understanding and implementing schematics, merchandising of advertised items, proper signing procedures and monitoring product flow.
• Complies with retail labeling laws and Company policies.
• Responsible for performing all job duties and responsibilities safely, accurately and with honesty and integrity.
• Other necessary and required duties.


Education Required: GCE ''O'' Level
Age: 20 - 40 years old
Basic Salary: B$ 350 / Month
Employment Type: Full Time

Closing date: 17/09/2018

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