$ 430 / month

Logo of De Coral Restaurant And Catering Services

Brunei Jobs
Job category:
Food / Beverage Jobs
Job vacancy:
Job Offer
$ 430 / month
Brunei Muara
Bandar Seri Begawan
Local area:
De Coral Restaurant & Catering Services Unit D5&D6, Block D Setia Kenangan 2 Simpang 150-17-20 Kiulap
Ad ID:
Job Details:

Position: Supervisor/Captain
Total Vacancy: 4 Male/Female

Job Description:

• Have work experienced in a restaurant at least 3 years as Captain or Supervisor.
• Always greet and welcome guests promptl in a warm and friendly manner.
• Always thank and give fond farewell to guests conveying anticipation for their next visit.
• Assist guest with table reservation.
• Assist guest while seating.
• Ensure guest are serviced within specified time.
• Has a good knowledge of menu and presentation standards.
• Speak with guests and staff using clear and professional language, and answer phone calls using appropriate telephone etiquette.
• Able to answer any questions regarding menu and assist with menu selections.
• Able to anticipate any unexpected guest need and reacts promptly and tactfully.
• Always applies service techniques correctly at all times, and serving Food & Beverage items with enthusiasm.
• Serve food courses and beverages to guests.
• Set tables according to type of event and service standards.
• Record transaction / orders in Point of Sales systems at the time of order.
• Communicate with the kitchen regarding any menu questions, the length of wait and product availability.
• Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen.
• Check with guests to ensure satisfaction with each food course and beverages.
• Responsible for clearing, collecting and returning food and beverage items to proper area.
• Maintain cleanliness of work areas, china, glass, etc. throughout the shift.
• Reviews order dockets ensuring accurate and timely preparations for order requirements accordingly.
• Present accurate final bill to guest and process payment.
• Perform shift closing on the Point of sales terminal and tally cash and credit card settlements.
• Ensures that the restaurant is always kept clean and organized, both at the front as well as the back of house areas.
• Ensures that SOP´s are consistently implemented.
• Work with fellow staffs and manager to ensure that the restaurant achieves its full potential.
• Completes the daily responsibilities that are set for each individual shift.
• Complete closing duties, including restocking items, turning off lights, etc.
• Conducts monthly inventory checks on all operating equipment and supplies.
• Take an active role in coaching and developing junior staff.
• Any other duties related to food and beverage service assigned by the manager.

Education Required: Higher National Diploma (HND) or equivalent
Age: 22 - 35 years old
Driving License Class: 3
Basic Salary: B$ 430 / Month
Employment Type: Full Time
Benefit: Breakfast, Lunch and dinner are provided

Closing date: 02/02/2020

De Coral Restaurant And Catering Services

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