Kitchen Equipment Technician
$ 450 / month

Job Details:

Position: Kitchen Equipment Technician
Total Vacancy: 12 Male

Job Description:

What Does a Commercial Kitchen Equipment Specialist Do?

• They are responsible for maintaining, modifying, troubleshooting, and repairing a large inventory of electric and gas commercial kitchen equipment and appliances.
• Their job description entails fielding, prioritizing, and carrying out service support requests by in-person inspections and from an online work order system.

Job Description:

• He performs end-user interactions frequently with dinning-staff requiring advice on equipment operation or status.
• His role also involves assisting in major repairs and upgrades, and participating in large-scale maintenance duties as part of the dinning team.
• His responsibilities also include carrying out the documentation of procedures, processes, and best practices in on-plan sets and end-user manuals, or modifying what has previously been documented.
• He is also responsible for performing preventative maintenance as well as scheduled predictive maintenance checks following manufacturers’ recommendation or/and as assigned.
• He also provides on-site support during special events as well as during off hours, holidays, and weekends.
• His work description also entails swiftly correcting unsafe conditions in work places and bringing to the Chief engineer's attention any non-correctable condition noticed.
• It also involves installing new equipment, repairing leaks, maintaining settings on wiring controls, and replacing defective or old parts.
• It is also their duty to maintain inventory, as well as to ensure that tools and equipments are properly maintained
• Performs repairs and maintenance on a wide variety of kitchen and refrigeration equipment such as walk-in freezers, industrial sized steam cookers, refrigerators, ice-machines, washers, ovens, dryers, dishwashers, water coolers etc carry out periodic inspection, cleaning and equipment servicing
• Log into the work management system to find, accept, and complete the work requests controls;change equipment parts that have become old or defective.
• Collaborate with other maintenance workers, managment representative to effectively provide solutions to maintenance problem
• Attend quickly to emergency calls on equipment repair issues as well as to after work hour calls perform other duties the chief Engineers assigns

Skills, Knowledge and abilities required:

• Profound knowledge of how various types of kitchen and refrigeration equipment work
• Outstanding soldering and blazing skills, applying oxygen/propane
• Strong ability to read and comprehend wiring diagrams and to follow manuals on operation and installation to successful complete tasks
• Strong ability to apply various types of equipment safely and efficiently and to maintain and service them
• Exceptional ability to work independently without direct supervision and take responsibility for the repair of assigned equipment
• Ability to work in team setting with other maintenance workers, and staffs
• Strong ability to quickly understand and carry out both written and oral instructions effectively
• Strong keyboarding and computer literacy
• Possess refrigerant transition and recovery certification
• Repair and maintenance experience in the commercial kitchen or dining service field
• Strong knowledge of plumbing repair and installation practice and procedure
• Strong knowledge of basic electrical practice, theory and safety
• Strong knowledge of the fundamental of commercial refrigeration practice and theory

Age: 20 - 40 years old
Driving License Class: 3
Basic Salary: B$ 450 / Month
Employment Type: Full Time

Benefit: working with this company you will be expose to various international business traits and clients.

Closing date: 30/01/2019