BUTCHER (8)

Specification

Description

Job Details:

Position: BUTCHER
Total Vacancy: 8 Male

Qualifications:

• NTec Apprenticeship in Professional Cookery & Services with 3 years working experiences as butcher

Working Hours : FULL SHIFT
FROM 9. 30AM TO 10PM - 6 Days/Week
Probation : 3 months
Working hour : 12 Hrs

Requirement &Responsibilities

• Must have good work ethics such as punctuality
• Able to work overtime when required
• To cut and trim meat from larger, wholesale portions into steaks, chops, roasts, and other cuts.
• They then prepare meat for sale by performing various duties, such as weighing meat, wrapping it, and putting it out for display.


Education Required: National Vocational Certificate (NVC) or equivalent (NTC)
Age: 23 - 28 years old
Driving License Class: 3
Basic Salary: B$ 400 / Month
Employment Type: Full Time


Closing date: 22/04/2018

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