FOOD EXPEDITER

Specification

Description

Job Details:

Position: FOOD EXPEDITER
Total Vacancy: 20 Male/Female

Job Responsibilities:

• Must have at least 3 years previous working experience as Food Expediter
• Ensure the efficient flow of orders from the waiters to the kitchen
• Ensure orders are being prepared with the correct priority
• Assist in the final preparation of dishes
• Check dishes before delivery for accuracy, presentation and temperature
• Deliver orders to maintain fast service
• Eliminate obstacles in service, food preparation lines or dishwashing
• Inspect the premises according to quality and sanitation standards and assist in cleaning
• Transfer important information between the kitchen and the wait staff (e. g. when a customer has a particular request)
• Handle complaints from clients to preserve the restaurant’s reputation
• Support other tasks as needed (e. g. telephone orders)

Requirements

• Proven experience as food expeditor or other restaurant position
• Understanding of health and safety rules in a restaurant
• Dexterity in using kitchen equipment or utensils and carry heavy trays
• Well-organized and ability to lead and direct people
• Excellent communication and negotiation skills
• Outstanding coordination and multi-tasking abilities
• A customer-oriented approach
• Great physical endurance
• High school diploma;
• Higher degree in hospitality or relevant field will be appreciated
• Food handling certification may be required according to legal regulations


Age: 20 - 35 years old
Driving License Class: 3
Basic Salary: B$ 400 / Month
Employment Type: Full Time


Closing date: 03/08/2018

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