KITCHEN ORGANIZER (2)
$ 400 / month
Category:
Brunei Jobs
Job category:
Food / Beverage Jobs
Job vacancy:
Job Offer
Salary:
$ 400 / month
Region:
Brunei Muara
City:
Bandar Seri Begawan
Local area:
UNIT 29, BLOCK D, 2ND FLOOR BGN GADONG CENTRAL SPG 21, KG MENGLAIT
Ad ID:
38994
Job Details:
Position: KITCHEN ORGANIZER
Total Vacancy: 2 Male/Female
Job Description:
• Education Required for the Position of Kitchen Staff
• Should have done some relevant course in culinary studies
• Bachelor´s degree is not mandatory, but will be helpful for them moving ahead in the kitchen
Duties and Responsibilities of Kitchen Staff
• They perform all the tasks in the kitchen other than cooking and serving
• They are the ones responsible for the hygiene of the kitchen and they have to clean so the kitchen remains clean before the surprise inspections
• They prep the kitchen before the chefs arrive to cook
• They have to remove the required ingredients from the pantry and have to clean and cut the vegetables in advance
• They have to assist the chefs if they require help
• They have to fill up the positions of the absent staff and complete their duties
• They have to report to the kitchen manager or the head chef
• They have to train any new members of the kitchen staff regarding the work culture of the kitchen
• They have to clean all the equipment that is used in the kitchen
• They should not divulge any information about the kitchen to any outsiders
Education Required: GCE ´´O´´ Level
Age: 18 - 55 years old
Basic Salary: B$ 400 / Month
Employment Type: Full Time
Closing date: 25/04/2018
Position: KITCHEN ORGANIZER
Total Vacancy: 2 Male/Female
Job Description:
• Education Required for the Position of Kitchen Staff
• Should have done some relevant course in culinary studies
• Bachelor´s degree is not mandatory, but will be helpful for them moving ahead in the kitchen
Duties and Responsibilities of Kitchen Staff
• They perform all the tasks in the kitchen other than cooking and serving
• They are the ones responsible for the hygiene of the kitchen and they have to clean so the kitchen remains clean before the surprise inspections
• They prep the kitchen before the chefs arrive to cook
• They have to remove the required ingredients from the pantry and have to clean and cut the vegetables in advance
• They have to assist the chefs if they require help
• They have to fill up the positions of the absent staff and complete their duties
• They have to report to the kitchen manager or the head chef
• They have to train any new members of the kitchen staff regarding the work culture of the kitchen
• They have to clean all the equipment that is used in the kitchen
• They should not divulge any information about the kitchen to any outsiders
Education Required: GCE ´´O´´ Level
Age: 18 - 55 years old
Basic Salary: B$ 400 / Month
Employment Type: Full Time
Closing date: 25/04/2018
Ar Ruhma Restaurant & Catering Services