Restaurant Manager
$ 800 / month
Specification
Category:
Brunei Jobs
Job category:
Food / Beverage Jobs
Job vacancy:
Job Offer
Salary:
$ 800 / month
Region:
Brunei Muara
City:
Bandar Seri Begawan
Local area:
Brunei Muara
Ad ID:
121887
Description
We are looking for an experienced restaurant manager to join our growing team.
The manager will oversee day-to-day operations, hire and train qualified staff members, and maintain high food standards.
The restaurant manager will also be responsible for developing a positive brand image through consistent customer service and a strong understanding of restaurant protocol.
Objectives of this role:
-Oversee restaurant operations and ensure a smooth flow
-Maintain a positive restaurant culture
-Create work schedules that align with the restaurant’s needs
-Ensure proper compliance with restaurant hygiene regulations
-Train new employees to help them meet the restaurant’s expectations
-Interact with diners and build positive rapport with different types of people
Key responsibilities:
-Manage and keep up smooth restaurant operations
-Supervise both kitchen staff and waitstaff, providing necessary feedback
-Write daily budget reports on both revenue and costs
-Communicate with diners and mitigate potential conflicts
-Organize and take stock of restaurant supplies
-Maintain weekly and monthly payroll for staff
The manager will oversee day-to-day operations, hire and train qualified staff members, and maintain high food standards.
The restaurant manager will also be responsible for developing a positive brand image through consistent customer service and a strong understanding of restaurant protocol.
Objectives of this role:
-Oversee restaurant operations and ensure a smooth flow
-Maintain a positive restaurant culture
-Create work schedules that align with the restaurant’s needs
-Ensure proper compliance with restaurant hygiene regulations
-Train new employees to help them meet the restaurant’s expectations
-Interact with diners and build positive rapport with different types of people
Key responsibilities:
-Manage and keep up smooth restaurant operations
-Supervise both kitchen staff and waitstaff, providing necessary feedback
-Write daily budget reports on both revenue and costs
-Communicate with diners and mitigate potential conflicts
-Organize and take stock of restaurant supplies
-Maintain weekly and monthly payroll for staff
The Foodee