Restaurant Manager

Specification

Description

Job Details:

Position: Restaurant Manager
Total Vacancy: 1 Male/Female
Nationality: Local or Foreigner

Job Description:

• We are looking for a restaurant manager to oversee all aspects of operations.
• To motivate and from time to time assess staff or hire new staff to provide excellent customer service.

Job Scope also includes the following:

- Overseeing the establishment’s marketing and promotions
- Long working hours if required
- Handling matters with various stakeholders (suppliers, contractors, etc. )
- Managing all aspects of restaurants operations

Requirements:

- Proven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager or similar role
- Strong leadership, motivational and people skills

Min. Education Required: Higher National Diploma (HND) or equivalent
Age: 28 - 40 years old
Driving License Class: 3
Basic Salary: B$ 1, 000 / Month
Employment Type: Full Time

Closing date: 19/06/2021

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